Bakers Manufacturing Academy Updates

ABA Member-Exclusive Discounts for Online Training Courses in March and April

Training for the bakery's most common product: white pan bread

Economical training solutions reduce in-bakery onboarding time for new hires, department transfers, and cross-trained employees.
I really enjoyed Baking Basics 101, even as a small operation bakery, not a large production bakery. It was extremely useful to understand these things.
We have seen a dramatic decrease in mistakes/bad batches while using ABA's Cookie and Cracker Entry-Level Training. The cost associated with the training for employees vs. some bad batches is a no-brainer.
An extension of fundamental knowledge, training programs establish employees as experts of specific operations in baking facilities.
The lesson was very informative and easy to understand. I have learned a lot and will be applying the new knowledge to my job. I would recommend that all the departments in the baking industry would seize this opportunity for the development of themselves and their company.
Graduate-level and advanced coursework establishes plant employees as in-house experts in the highly precise process of manufacturing baked goods that drives successful operations.
The Cookie & Cracker Manufacturing Course was very detailed yet easy to understand. The course really helps me to relate to my customers' processes and allows me to have meaningful discussions with my customers.
I have thoroughly enjoyed my time studying with ABA and I feel more confident in my abilities due to the valuable insight I have gained into the baking industry. I am confident this knowledge will continue to be beneficial to me in the future.
This highly-focused training program customizes the curriculum for a facility's specific needs.
The baking industry is one of the strongest communities in the food manufacturing sector. Upon completion of any Bakers Manufacturing Academy program, graduates are encouraged to connect on the exclusive LinkedIn alumni group.
The Academy sign-up process differs based on whether you are an individual learner or represent other learners at a baking facility or a bakery. Here's how to sign up.