Latest News

Bakers’ Forum Gets Underway with a Focus on the Small but Mighty

Paying Tribute to the American Baking Workforce

What does the future hold for bakery growth amidst wild swings in consumer spending patterns? IBIE attendees will get a first look at this inaugural benchmark study on Sunday, September 18, 2022. Presented by ABA and produced by Anne-Marie Roerink of 210 Analytics.
This timely report helps ABA and its members solve the massive and fast-growing challenge of understanding what Generation Z and Millennials bring as consumers and trendsetters to commercially baked goods. The study will provide insights to allow bakers to develop stronger category loyalty among Millennials and Gen Z.
The first annual Power of Bakery 2019 report, developed in partnership with the FMI - The Food Industry Association and sponsored by Corbion, aims to bring an understanding of consumer perceptions, attitudes, and behaviors regarding the bakery category in a grocery retail setting to help the industry optimize production, marketing, merchandising, and branding decision. Bakers will be able to utilize the findings to partner with their retail customers to drive growth.