From large wholesale baking companies to startup bakeries, the American Bakers Association (ABA) is the only bakery-specific national and state trade association, delivering results on priorities affecting the companies that feed the world.
american bakers association

The Voice of the Baking Industry Since 1897

ABA's Vision is to grow and enhance the baking industry through public policy advocacy, education, and networking opportunities.
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About the American Bakers Association

The American Bakers Association (ABA) is the Washington D.C.-based voice of the wholesale baking industry. Since 1897, ABA has worked to increase protection from costly government actions, build the talent pool of skilled workers with specialized training programs, and forge industry alignment by establishing a more receptive environment to grow the baking industry. ABA's Membership has grown to represent more than 350 companies with a combined 1200+ facilities. 

Annual Report

2022 was a year of celebration and change for our Members and for the American Bakers Association. As the industry looks towards the future, please take a few minutes to reflect on the accomplishments that ABA and our Members were able to achieve together in 2022.


Member Driven

ABA Members drive the vision for the future of the baking industry and ABA builds strategy and implements that vision. ABA serves Members by providing critical services while developing and launching aggressive strategic initiatives so our Members can continue doing what they do best: feed the world.

Delivering Results for Companies Feeding the World

ABA Members produce bread, rolls, cookies, crackers, bagels, sweet goods, tortillas, and many other wholesome, nutritious, baked products feeding America’s families. The baking industry generates more than $154 billion in economic activity annually and employs almost 800,000 highly skilled people.

Media Center

As the voice of the baking industry, the American Bakers Association plays a critical role in telling the sector's stories. Learn more about ABA's Members and their impact on America's economy and culture in the media center. 

IBIE 2022

ABA's History

The American Bakers Association was founded on Oct. 18, 1897, at the first National Convention of the Master Bakers in Boston. 

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  • The American Bakers Association was incorporated on Nov. 3, 1916, in Chicago.
  • During World War II, when high school graduates could not pass their physical examinations, enrichment standards for baked goods were established to provide a vehicle for improved nutrition. ABA’s tagline was “Bread is the Staff of Life.”
  • In the 1940s-1950s, ABA focused on the promotion and marketing of bread and baked goods.
  • In the 1960s, ABA became more focused on legislative and regulatory policies that impacted the baking industry.
  • As the primary lobbying organization for the baking industry, the American Bakers Association moved its headquarters to Washington, DC in the 1970s.
  • In 2016, ABA merged with the Biscuit &Cracker Manufacturing Association (B&CMA), welcome a new era as a united baking industry. An added bonus of the merger was the B&CMA's classic and beloved logo "Biscuit Boy." Learn more about him here.
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Contact Us

We are an extension of our Members’ businesses – and we are here to help in any way we possibly can.

Contact ABA