Board of Directors

The American Bakers Association's Executive Committee and Board of Directors are dedicated to working with all ABA Members and the ABA team to help every segment of membership excel.
ABA Board of Directors

Executive Committee

Board of Directors

HOWARD R. “ROBIN” ALTON, III | Pan-O-Gold Baking Company

JOHN C. CAMPBELL, II | Chattanooga Bakery, Inc.

LARRY MARCUCCI | Alpha Baking Company

PAULA MARSHALL | The Bama Companies, Inc.

TONY MARTIN | Martin's Famous Pastry Shoppe, Inc.

LUC MONGEAU | Weston Foods

BILL PATERAKIS | Northeast Foods, Inc.

FRED PENNY | Bimbo Bakeries USA

NADINE SALAMEH | Bakery de France

RICH SCALISE | Hearthside

PAUL SERRA | Pepperidge Farm

TIM SMITH | TreeHouse Foods

MARIO SOMOZA | Pan Pepin, Inc.

JOE TURANO | Turano Baking Company

VINCE TAMBORELLO, ALLIED AT-LARGE REPRESENTATIVE | ProMach

BRAD ALLEN. AIB CHAIRMAN | Viobin Specialty Oils

DJ LECRONE, ATBI PRESIDENT | LeMatic, Inc.

KURT MILLER, BEMA REPRESENTATIVE | J&K Ingredients

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