Board of Directors

The American Bakers Association's Executive Committee and Board of Directors are dedicated to working with all ABA Members and the ABA team to help every segment of membership excel.
ABA

Executive Committee

Board of Directors

TRINA J. BEDIAKO | New Horizons Baking Company

JOHN C. CAMPBELL, II | Chattanooga Bakery, Inc. 

BRIAN DWYER | Aunt Millie’s

TONY MARTIN | Martin's Famous Pastry Shoppe, Inc.

DARLENE NICOSIA | Hearthside Food Solutions

BILL PATERAKIS | Northeast Foods, Inc.

BRIAN PERRY | TreeHouse Foods

NADINE SALAMEH | Bakery de France

DEAN SHORT | Lewis Bakeries

GEORGE VINDIOLA | Campbell’s Snacks

CHIMENE ROSS | The Killer Brownie Company

RON SCOTT | H-E-B

MARK MARCUCCI, JR. | Alpha Baking Company

DALE EASDON | Klosterman Baking

TIM COOK, ALLIED AT-LARGE REPRESENTATIVE | Linxis Group

DAN DYE, ALLIED AT-LARGE REPRESENTATIVE | Ardent Mills

CAMPBELL WILLIAMS, AIB CHAIR | BCW Food Products

BILL GROSS, ATBI PRESIDENT | PPC Flexible Packaging

PAUL LATTAN, BEMA REPRESENTATIVE | Avant Media

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