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press releases
MacKie to Step Down to Support Family
Long-time President and CEO Robb MacKie will step down at the end of 2022 to focus on family matters full-time.

article
Flowers’ Bakery Recognized by U.S. Department of Energy for Energy Efficiency Initiatives
Flowers Foods, Inc. (NYSE: FLO) has announced that the U.S. Department of Energy (DOE) Better Plants program recently recognized...

member resource
135 ABA Member Booths at IBIE
A whopping 135 fellow ABA Members (so far) are exhibiting at IBIE. Plan your path with this guide.

podcast
ABA bridges technical workforce gap
It’s no secret that many of the baking industry’s institutional knowledge is retiring, and there’s a significant gap in knowledge when...

webinar
Puratos’ reveals insights on the taste of tomorrow through research program
In an increasingly unpredictable global economy, it’s hard to know what’s coming next as far as food trends. But Puratos, an...

article
Food vs fuel: Ukraine war sharpens debate on use of crops for energy
Campaigners want to divert commodities from biofuels but would doing so alleviate rising hunger levels?

podcast
Hacking into the Baking Industry
At ABA 2022 Convention, Hailey sat down with information security expert, Michael Coates. They talked about how the pandemic impacted...

article
Stronger rail oversight needed as decaying service threatens food security
In this highly stressed condition of supply chains, old weaknesses are causing major problems — and the rail industry is doing little...

article
Bakers’ USDA Request for More Planting Acres Granted
USDA allows flexibility in Conservation Reserve Program to help address threats to global food security.

article
3 Steps to Enroll Employees into ABA’s Bakers Manufacturing Academy
ABA’s Bakers Manufacturing Academy has the programs every cookie and cracker professional needs to excel. Here is a quick guide on your next steps.

podcast
How to Listen to Bake to the Future, ABA’s New Podcast
ABA’s new podcast, Bake to the Future, brings you the latest take on the baking industry, through a future-focused lens. Here are three ways to listen.
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