The American Bakers Association is the go-to resource for trusted, actionable information to support the highly-specific business needs of the baking industry.
Showing 1 - 9 of 565 results
Bakers Push Back on Overtime Regulations
Bakers urge the Department of Labor to abandon or delay overtime regulations
ABA Requests FDA Continue Preannounced Routine “Full Scope” Preventive Control Inspections
We believe this would provide efficiencies that benefit both FDA and the regulated industry while assuring sufficient oversight of food...
Feeding the Economy
A group of 25 food and agriculture groups released the seventh annual Feeding the Economy report, revealing food and agriculture...
2021 FASTER Act: Bakers’ Priority Remains Consumer Safety
Congress Should Urge FDA to Establish Allergen Thresholds
Advocating for Grains in School Meals
ABA ensured our Members' perspective was heard regarding the availability of enriched and whole grains in the U.S. school meals program...
Infographic: Why Bakers Care About the Farm Bill
Every five years, Congress goes through an extensive process to pass legislation that sets national commodity, trade, nutrition...
Is 100% Green Energy Possible for Baking Manufacturing?
ABA Member Gold Crust Baking Company is a family-owned baking manufacturer that uses 100% green energy through solar and wind energy...
Proposed oven ruling: Sustainability solution or operational setback?
In cities around the country, air quality is a huge factor in sustainability, and it’s an issue the baking industry consistently keeps...
The FASTER Act: Prioritizing Safety
We’re nearly five months into the implementation of the FASTER Act, and the baking industry’s priority remains the allergic community’s...