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American Bakers Association Expands Team to Drive Strategic Goals

Simon T. Bailey Named American Bakers Convention Leadership Keynote

ABA Professionals Groups Flyer (734 KB) | 734 KB |
As one of the top users of key ingredient commodities such as wheat and sugar, small shifts in markets can have huge financial impacts on ABA Members.
Recognized as leaders in energy reduction and environmental stewardship, ABA Members are dedicated to sustainability initiatives.
The baking industry is committed to producing safe, nutritious (and delicious) baked products for America’s families. Our industry strictly adheres to a set of processes to provide healthy and safe products, constantly improving food safety and nutrition practices.
More than one million bakery supply chain employees work tirelessly and safely making and delivering the baked goods that feed the world.
Baking industry legal professionals and those responsible for outside legal activities need the opportunity to discuss legal issues impacting the industry. This important group meets regularly to stay updated.
ABA Members and the baking supply chain have one of the largest trucking fleets in the country, constantly supplying America’s families with baked goods.
Wholesale bakers are found in all 50 states and in the District of Columbia. ABA’s state affairs work is highly strategic, laser-focused, and immediately effective.
Professionals group events allow Members to connect with others in similar roles and to stay abreast of current issues that could change business practices.