Latest News

ABA Requests FDA Continue Preannounced Routine “Full Scope” Preventive Control Inspections

Feeding the Economy

The course - available in English and Spanish - builds the knowledge of the function of ingredients from the benchtop and puts it to work on the production floor.
Who should enroll: Bread line operators, or those who want to manage or supervise and bakery shift, department, or facility.
The Bread Manufacturing Course is a great course for up-and-coming supervisors.
Graduate-level coursework establishes plant employees as in-house experts to drive successful operations in the highly precise cookie and cracker manufacturing process. Graduates of the Cookie and Cracker Manufacturing Course will possess the technical knowledge and best practice information necessary to supervise a cookie and/or cracker bakery shift, department, or facility.