Advanced Training

Graduate-level and advanced coursework establishes plant employees as in-house experts in the highly precise process of manufacturing baked goods that drives successful operations.

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Advanced Training from the American Bakers Association

BEST IN CLASS TRAINING SOLUTIONS FOR EXPERIENCED EMPLOYEES

ABA's Baker Manufacturing Academy advanced training programs are web-based and/or courses that provide instruction to experienced employees

Bread Manufacturing Course

The course - available in English and Spanish - builds the knowledge of the function of ingredients from the benchtop and puts it to work on the production floor.

Who should enroll: Bread line operators, or those who want to manage or supervise and bakery shift, department, or facility.

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The Bread Manufacturing Course is a great course for up-and-coming supervisors.

Jesse Hutchison

Production Manager

Franz Bakery Nampa

Advanced Cookie and Cracker Training

Graduate-level coursework establishes plant employees as in-house experts to drive successful operations in the highly precise cookie and cracker manufacturing process. Graduates of the Cookie and Cracker Manufacturing Course will possess the technical knowledge and best practice information necessary to supervise a cookie and/or cracker bakery shift, department, or facility.

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