Member Committees

Committees work with ABA staff to help improve ABA's programs, the association, and the baking industry at-large.

Member Committees differ from Professionals Groups in that they do not focus on federal and state policy issues. Instead, their focus is on ABA programs and the association.

Executive Committee, Board of Directors, and Audit and Finance Committee

The American Bakers Association's Executive Committee and Board of Directors are dedicated to working with all ABA Members and the ABA team to help every segment of membership excel.

The Audit and Finance Committee oversees the financial health of ABA.

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Membership Committee

The Membership Committee, formed in 2020, guides ABA's activities to build and strengthen the association's relationships with prospective and existing Members. This Committee is the latest initiative by ABA to deepen connections with its Members as part of its Three-Year Strategic Plan.

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Education Committee and Board Level Education Task Force

The primary purpose of the Education Committee is to facilitate the planning and development of ABA's core educational programs, TechCon, and new educational programs. This group, along with the Board Level Education Task Force, defines the educational needs of the membership and makes recommendations to maintain and advance the quality of training programs.

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