Latest News
ABA Welcomes Chris Greiner as Vice President of Membership & Growth
ABA and AIB Announce Strategic Collaboration to Advance Food Safety Resources for the Baking Industry
As we mark the 250th anniversary of the United States, join us in celebrating 250 years of baked goods at the center of American life.
Celebrate the power of grains with ABA during National Bread Month in November.
Enriched grains contain folic acid, a critical nutrient for brain and spinal cord development during pregnancy. During the month of January, ABA, with your partnership, encourages women of childbearing age to consume enriched grains to reduce the risk of neural tube defects (NTDs) in their babies through proper prenatal nutrition.
During National Nutrition Month®, communicate and educate consumers about the nutritional benefits of grain-based foods in daily life.
The baking industry is facing unprecedented supply chain hurdles and inflationary pressures across the board. Communicating this series of complicated problems is key. The baking industry and our other food sector partners must calmly and rationally explain the challenges and push for potential policy solutions.