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ABA Welcomes Chris Greiner as Vice President of Membership & Growth
ABA and AIB Announce Strategic Collaboration to Advance Food Safety Resources for the Baking Industry
ABA has created a series of communications documents to help Members message to customers and to consumers as they deem appropriate. These highly refined and curated documents are a resource for Members only and include information on the various supply chain issues, including logistics and edible oils.
It's hard to explain the various challenges the baking industry faces. That's why ABA created an easy to share infographic which breaks down various complex issues in an easy-to-digest format. ABA Members are encouraged to use it to help communicate their supply chain issues.
The range of hurdles — from ingredient shortages to workforce challenges — have created a complex situation that needs to be addressed, according to an American Bakers Association podcast episode on Bake to the Future that spotlights these issues. Many of the challenges result from pandemic-driven global disruption of connected supply chains.
The baking industry is experiencing dramatic price increases on a wide range of commodities, including wheat, corn, and soybean oil — and executives are trying to get a handle on where the market is headed.