Congressional Baking Caucus

The Congressional Baking Caucus serves as a bipartisan platform dedicated to addressing the critical issues facing the American commercial baking industry.

About the Caucus

With baking manufacturing facilities located in congressional districts across the country, the industry is a cornerstone of the U.S. economy. It not only creates jobs that empower American workers with a purpose-driven mission of feeding the country but also produces the beloved essential products that nourish the nation.

The Caucus aims to address vital issues like workforce development, regulatory reform, supply chain efficiency, and sustainability, and ensure the needs of commercial baking manufacturers are represented in Congress.

Download the Caucus handout here.

Caucus Co-Chairs

Representatives Donald Davis (NC-1) and John Joyce (PA-13)

Caucus Members

Representatives Mark Alford (MO-4), Andy Barr (KY-6), Aaron Bean (FL-4), Sharice Davids (KS-3), Glenn Grothman (WI-6), Andy Harris (MD-01), Ryan Mackenzie (PA-07), Lloyd Smucker (PA-11), Marc Veasey (TX-33), Tim Walberg (MI-5), Tony Wied (WI-8), and Joe Wilson (SC-2)

Caucus Priorities

Workforce Development

The Caucus advances policies that support training and upskilling, providing baking industry employers and their workforce with fulfilling careers, resources, and skills necessary to thrive. By focusing on workforce development, the Caucus seeks bipartisan solutions to enhance the industry's competitiveness and secure a dynamic, well-trained workforce.

Advocacy for Industry Growth

The Caucus is committed to addressing legislative and regulatory challenges and promoting baked goods’ role in nutrition policies. By engaging with lawmakers, the Caucus supports policies that ensure baking manufacturers can grow their businesses while adapting to evolving consumer needs and improving food security in all communities.

Sustainability and Innovation

The Caucus brings together industry stakeholders and Members of Congress to find solutions to help enhance supply chain effectiveness and improve energy efficiency, guaranteeing baking manufacturers can meet growing consumer demands.