TechCon Beyond will take you inside the oven with a deep dive into data logging and maintaining your oven profile.
Inside the Oven: A Case Study with Pepperidge Farm
We will be joined by Heather Penney, Pepperidge Farm, who will share how data supports their troubleshooting efforts to correct an oven issue.
Nick Bossler, Reading Thermal, will discuss the technology behind the Scorpion 2 Data Logging Measurement System and how it relates to the 4-key baking parameters: temperature, air velocity, heat flux, and humidity.
Rich McFeaters, ABA’s Technical Advisor, will present on the chemical process occurring in the oven in relation to the oven profile and the time-temperature effects on products.