Join the Food Technical Regulatory Affairs (FTRAC) Professionals Group as they convene to hear from experts about the latest food safety regulations, recent research on food allergies and consumer trends, and more.
The meeting will discuss appropriate strategies to deal with baking industry issues, develop consensus policy positions for the industry and offer important educational and timely updates for food safety/R&D/Quality baking professionals.
Date: September 30, 2020
Time: 9:00 AM - 3:00 PM ET