ABA's Safety Recognition Program application period is now open. Apply here before the March 1, 2021 deadline.
The Safety Recognition Program enables ABA to recognize individual member company sites that excel in safety while increasing workplace safety awareness and emphasizing the importance of employee safety in the baking industry.
The Safety Recognition Program involves the following:
- Participating members will be categorized by size of facility. Each individual facility will then be ranked only with other companies within its size category.
- Award criteria are based on an evaluation of each participating facility’s actual safety performance and implementation of effective safety and health management systems.
- Actual safety performance will be determined by a facility’s Total Case Incident Rate (TCIR) and the Days Away, Restricted Work Activity (DART) and how they compare to the industry average.