The Safety Recognition Program was created to establish a safety incentive and recognize individual bakery and allied company sites which excel in safety. The program has increased workplace safety awareness and emphasizes the importance of employee safety in the baking and allied industries.
Since the program's launch in 2016, the following facilities have been awarded:
2016 - 55 Awarded Facilities
2017 - 156 Awarded Facilities
2018 - 169 Awarded Facilities
2019 - 124 Awarded Facilities
Program Details:
- Participating members will be categorized by size of facility. Each individual facility will then be ranked only with other companies within its size category.
- Award criteria are based on an evaluation of each participating facility’s actual safety performance and implementation of effective safety and health management systems.
- Actual safety performance will be determined by a facility’s Total Case Incident Rate (TCIR) and the Days Away, Restricted Work Activity (DART) and how they compare to industry average.
Past Awardees
2019 Awardees
- ADM
- Ardent Mills
- Aryzta
- Flowers Foods
- Hearthside Food Solutions
- The Kroger Co.
- Mid South Baking Company
- Nation Pizza and Foods
- Newly Weds Foods
- Stauffer Biscuit Company
2018 Awardees
- ADM
- Ardent Mills
- Aryzta
- D.F. Stauffer Biscuit Co., Inc.
- Flowers Foods
- Hearthside Food Solutions
- The Kroger Co.
- Mid South Baking Company
- Nation Pizza and Foods
- Newly Weds Foods
- Preferred Freezer Services
- Schwebel Baking Co.
2017 Awardees
- ADM
- Alpha Baking Company
- Ardent Mills
- ARYZTA
- Bimbo Bakeries USA
- The Kroger Co.
- Preferred Freezer Service
- Vie de France Yamazaki
2016 Awardees
- ADM
- Alpha Baking Company
- Ardent Mills
- ARYZTA
- Bimbo Bakeries USA
- The Kroger Co.
- Preferred Freezer Service
- Vie de France Yamazaki
