Campbell Genn

Senior Director, Government Relations

Prior to joining ABA, Campbell served as Senior Director of Nutrition at The Sugar Association, where she focused on ensuring nutrition and labeling policies were grounded in strong science and advocating for the multi-faceted role sugar plays in nutrient-dense foods and an overall balanced diet.

Prior to that, Campbell served as Senior Advisor to the Secretary of Agriculture, directly advising on USDA's 16 nutrition assistance programs, including SNAP, School Meals, and WIC, as well as the Dietary Guidelines for Americans. She also played an integral role in advising the Secretary on Food Safety Inspection Services (FSIS) topics, such as meat supply chain concerns during the COVID-pandemic. Campbell brings four years of experience working in the Secretary's office, where she gained invaluable experience on key food and agriculture issues, expertise in regulatory processes, and familiarity with Executive branch dynamics.

Favorite Baked Good: Cupcakes