News
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Podcast
Why Bakers Care About the Farm Bill: Part 2
In part two, we continue our conversation about the Farm Bill: what it is and how the bill’s sweeping policies impact our Members.
Press Releases
ABA's Safety Recognition Program Awards 19 Member Companies Across 152 Facilities for Dedication to Workplace Safety
The ABA Safety Recognition Program is honored to award 19 Member companies across 152 facilities for their effective and successful...
Press Releases
Feeding the Economy Report Reveals Growing Economic Influence of Food and Ag Sector, Including the Baking Industry
Feeding The Economy, an economic impact study commissioned by 25 food and agriculture groups, reveals new data on jobs, wages, and...
Member Resource
ABA's 2022 Annual Report Showcases Member, Association Accomplishments
The 2022 Annual Report highlights the accomplishments ABA made together with its Members in 2022.
Press Releases
Registration for NEXUS Opens
Registration is open for the inaugural NEXUS to be held September 25-28, 2023 at the Omni Hotel in Dallas, TX.
Blog
ABA Celebrates National Nutrition Month on Capitol Hill
ABA staff went to Capitol Hill to share information about the important role of whole grains as one of the three foods essential to the...
Podcast
Why Bakers Care About the Farm Bill: Part 1
In part one of two episodes, we dive into all things Farm Bill: what it is and how the bill’s sweeping policies impact our Members.
Press Releases
ABA Members Represent Nearly Half of 2022 ENERGY STAR Certified Manufacturing Plants
American Bakers Association Member facilities represent 40 of the 86 manufacturing plants recognized by the U.S. Environmental...
Article
ABA Member-Exclusive Discounts for Online Training Courses in March and April
From March 1-April 30, enroll a group of students into Bakers Manufacturing Academy's online courses and save.