What Are Students Saying about the Bakers Manufacturing Academy?
I really enjoyed Baking Basics 101, even as a small operation bakery, not a large production bakery. It was extremely useful to understand these things.
The lesson was very informative and easy to understand. I have learned a lot and will be applying the new knowledge to my job. I would recommend that all the departments in the baking industry would seize this opportunity for the development of themselves and their company.
I still use the Cookie and Cracker Manufacturing Course books for reference in my current projects. I appreciate the learning of ingredient functionality and processing techniques.
We have seen a dramatic decrease in mistakes/bad batches while using ABA's Cookie and Cracker Entry-Level Training. The cost associated with the training for employees vs. some bad batches is a no-brainer.