Statement on FDA Commissioner Califf's Confirmation

Statement from Robb MacKie, President and CEO, American Bakers Association:

"The COVID-19 pandemic revealed many areas for growth at the FDA, including the need for flexibility, transparency, and more nimble decision-making. America’s bakers and baking suppliers are optimistic that Commissioner Califf will remember the importance of the “F” in the FDA by modernizing, streamlining, and better communicating the FDA’s rulemaking and petition process. ABA and the broader food industry welcome the opportunity to strengthen our productive partnership with the FDA, ensuring the new administration understands the complex needs of America’s food makers. We look forward to working with Commissioner Califf to implement innovative strategies so the FDA can continue its recognition as the global leader for food safety, nutrition policy, and public health."