Description: The panel discussion will offer a deeper insight into Hybrid Ovens and product outcomes. Brian Strouts, ABA Technical Advisor, will present on the cookie/cracker formula and briefly review the chemical reactions throughout the baking process. For a more in-depth discussion, industry experts Kevin Knott, Technical Sales Manager, Buhler Group, will discuss heat transfer, oven types, the baking curve and the benefits of hybrid processes. Terrence Glackin, Sr Mgr Product Development with Hearthside Food Solutions, will share his experiences with hybrid ovens offering advice from the production perspective. There will be ample opportunities to ask the experts questions.
Classroom Engagement: Ask the Expert Questions: Experts include a baker, supplier and technical expert.