Professionals Group Event

June 2021 Food Technical Regulatory Affairs Professionals Group Conference

Jun 17, 2021
9:00 AM
Virtual
The Food Technical Regulatory Affairs Professionals Group makes decisions around the direction and consensus on key food safety and nutrition issues affecting the wholesale baking industry.
FTRAC VIRTUAL EVENT

Join the Food Technical Regulatory Affairs (FTRAC) Professionals Group as they convene to hear from experts about the latest food safety regulations, recent research on food allergies and consumer trends, and more.

The meeting will discuss appropriate strategies to deal with baking industry issues, develop consensus policy positions for the industry and offer important educational and timely updates for food safety/R&D/Quality baking professionals.

Date: June 17-18, 2021
Time: 9:00 AM - 3:00 PM ET

About the Food Technical Regulatory Affairs Professionals Group

The regulatory landscape for our Members changes constantly; therefore, Professionals in this group receive the latest regulatory updates impacting the industry from the experts on the front lines of the issues. This information is essential for ABA Members. Importantly, Professionals in Food Technical Regulatory Affairs define consensus, which then informs the positions ABA uses to advocate on behalf of the industry to the U.S. Food and Drug Administration, United States Department of Agriculture, and Health and Human Services. 

Learn more about the group
Food technical regulatory affairs
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