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The baking industry is a daily part of millions of consumers' lives. ABA is the go-to source for both hard news and features about the economy, sustainability, consumer trends, seasonal angles, legislation and regulatory affairs, and more. Agile and creative, ABA's communications team is a resource for powerful, visual stories that resonate with audiences.
The baking industry is a daily part of millions of consumers' lives. ABA is the go-to source for both hard news and features about the economy, sustainability, consumer trends, seasonal angles, legislation and regulatory affairs, and more. Agile and creative, ABA's communications team is a resource for powerful, visual stories that resonate with audiences.

Trends Reports for Press
Members of the press have access to ABA's exclusive, industry-specific research on consumer trends, economic impact, and workforce studies. The reports are chock-full of data to help spur stories that connect with both the trade and consumers. Learn more about the baking industry's impacts here. We look forward to being in touch.
Members of the press have access to ABA's exclusive, industry-specific research on consumer trends, economic impact, and workforce studies. The reports are chock-full of data to help spur stories that connect with both the trade and consumers. Learn more about the baking industry's impacts here. We look forward to being in touch.

Celebrating baking industry heroes
The American Bakers Association (ABA) celebrates the bread community in partnership with the Tiptree World Bread Award Heroes. The 2020 awards recognized the people behind the baked goods: the bakers, millers, farmers, and others in the industry who are going above and beyond to help their community.
The American Bakers Association (ABA) celebrates the bread community in partnership with the Tiptree World Bread Award Heroes. The 2020 awards recognized the people behind the baked goods: the bakers, millers, farmers, and others in the industry who are going above and beyond to help their community.

Latest News

2020-2025 Dietary Guidelines for Americans recommend grains at all life stages

Lee Sanders Named the 2021 Recipient of the American Society of Baking’s Robert A. Fischer Distinguished Service Award

CDC Recommends Food and Agriculture Sector Receive COVID-19 Vaccine Priority Access

Bakers, Food and Beverage Groups, Create Vaccine Priority List for Food Supply Chain

Satisfying Baked Goods Consumers in Changing Landscape

2021 Imperatives: Remain Vigilant, Build on Momentum

Bakers Unveil Industry Career Path

Bakers Recognize 2020 Champions of the Baking Industry

Bakers Congratulate Vilsack on Nomination to USDA
