Board of Directors

The American Bakers Association's Executive Committee and Board of Directors are dedicated to working with all ABA Members and the ABA team to help every segment of membership excel.
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Executive Committee

Board of Directors

HOWARD R. “ROBIN” ALTON, III | Pan-O-Gold Baking Company

TRINA J. BEDIAKO | New Horizons Baking Company

JOHN C. CAMPBELL, II | Chattanooga Bakery, Inc.

BRIAN DWYER | The Kroger Co.

LARRY MARCUCCI | Alpha Baking Company

TONY MARTIN | Martin's Famous Pastry Shoppe, Inc.

CHUCK METZGER | Hearthside Food Solutions

BILL PATERAKIS | Northeast Foods, Inc.

FRED PENNY | Bimbo Bakeries USA

NADINE SALAMEH | Bakery de France

TIM SMITH | TreeHouse Foods

GEORGE VINDIOLA | Campbell’s Snacks

TYSON YU | Aspire Bakeries

DAN DYE, ALLIED AT-LARGE REPRESENTATIVE | Ardent Mills

JO ANNE GABBERT, AIB CHAIR | President JAG Portfolio Services

DEAN MODGLIN, ATBI PRESIDENT | Lesaffre/Red Star Yeast Company  

KURT MILLER, BEMA REPRESENTATIVE | J&K Ingredients

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