Board of Directors

The American Bakers Association's Executive Committee and Board of Directors are dedicated to working with all ABA Members and the ABA team to help every segment of membership excel.
ABA Board of Directors

Executive Committee

Board of Directors

HOWARD R. “ROBIN” ALTON, III | Pan-O-Gold Baking Company

TRINA J. BEDIAKO | New Horizons Baking Company

JOHN C. CAMPBELL, II | Chattanooga Bakery, Inc.

BRIAN DWYER | The Kroger Co.

LARRY MARCUCCI | Alpha Baking Company

PAULA MARSHALL | The Bama Companies, Inc.

TONY MARTIN | Martin's Famous Pastry Shoppe, Inc.

CHUCK METZGER | Hearthside Food Solutions

LUC MONGEAU | Weston Foods

BILL PATERAKIS | Northeast Foods, Inc.

FRED PENNY | Bimbo Bakeries USA

NADINE SALAMEH | Bakery de France

TIM SMITH | TreeHouse Foods

JOE TURANO | Turano Baking Company

GEORGE VINDIOLA | Campbell’s Snacks

TYSON YU | Aspire Bakeries

VINCE TAMBORELLO, ALLIED AT-LARGE REPRESENTATIVE | Benchmark Automation 

BRAD ALLEN. AIB CHAIRMAN | Viobin Specialty Oils

DEAN MODGLIN, ATBI PRESIDENT | Lesaffre/Red Star Yeast Company  

KURT MILLER, BEMA REPRESENTATIVE | J&K Ingredients

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