Board of Directors

The American Bakers Association's Executive Committee and Board of Directors are dedicated to working with all ABA Members and the ABA team to help every segment of membership excel.
board meeting

Executive Committee

Board of Directors

HOWARD R. “ROBIN” ALTON, III | Pan-O-Gold Baking Company

TRINA J. BEDIAKO | New Horizons Baking Company

JOHN C. CAMPBELL, II | Chattanooga Bakery, Inc. 

BRIAN DWYER | The Kroger Co.

TONY GAVIN | Bimbo Bakeries USA 

LARRY MARCUCCI | Alpha Baking Company

TONY MARTIN | Martin's Famous Pastry Shoppe, Inc.

DARLENE NICOSIA | Hearthside Food Solutions

BILL PATERAKIS | Northeast Foods, Inc.

NADINE SALAMEH | Bakery de France

DEAN SHORT | Lewis Bakeries

TIM SMITH | TreeHouse Foods

GEORGE VINDIOLA | Campbell’s Snacks

TYSON YU | Aspire Bakeries

TIM COOK, ALLIED AT-LARGE REPRESENTATIVE | Linxis Group

DAN DYE, ALLIED AT-LARGE REPRESENTATIVE | Ardent Mills

CAMPBELL WILLIAMS, AIB CHAIR | BCW Food Products

DEAN MODGLIN, ATBI PRESIDENT | Lesaffre/Red Star Yeast Company  

PAUL LATTAN, BEMA REPRESENTATIVE | Avant Media 

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