Max Waagner -
Chairman
Director for Global Safety,
Dawn Food Products, Inc.
Anita Worden - Vice Chairman
Director, Global Sustainability, Environment & Safety
Sara Lee Corporation
Rasma Zvaners - Staff Liaison
Senior Manager, Government Relations
American Bakers Association
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The Safety Committee is comprised
of safety and loss control professionals of the wholesale
baking industry. The Committee meets three times a
year to address safety issues impacting the baking
industry. Committee members share strategies to help
protect the industry’s skilled
workforce and reduce workers compensation costs and exposures.
Safety Committee April 15, 2008 Webinar Presentations
- Legislative/ Regulatory
Update - Peter Susser, Esq., Littler Mendelson, P.C.
- Legislative/ Regulatory Update - Rasma Zvaners, Senior Manager Goverment Relations, American Bakers Association
- Confined Space Entry - Bruce Thompson, VP Sr. Loss Control Consultant, Lockton Companies, Inc.
- Oven Entry - William P. Ringo, Ph.D., CIH, CSP, DMR and Associates
September 18-19, 2007 Meeting, Jackson, Mich. PowerPoint Presentations
February
27-28, 2007 Meeting, Washington, D.C.
November
29-30, 2006 Meeting, Fort Worth, Texas
May
24-25, 2006 Meeting, Washington, D.C. |
