The ABA Food Technical Regulatory Affairs Committee (FTRAC) aggressively and pro-actively addresses and responds to key issues impacting the baking industry. The Committee discusses appropriate strategies to deal with baking industry issues, develops consensus policy positions for the industry and offers important educational opportunities for FTRAC members. The Committee receives updates on a myriad of issues including food labeling, nutrition, food safety, food defense, wheat and flour quality research and issues of biotechnology.

Click here for information about the Society of Bakery Women

June 16, 2008 - Washington, DC - Presentations

February 4,5 2008 - Washington, DC - Presentations

October 30, 2007 - Washington, DC - Presentations

International Food Information Council Meeting, October 22, 2007 

• The Importance  of Pesticides in U.S. Crop Production, Leonard Gianessi, CropLife Foundation
• Assuring the Safety of Imported Foods and Food Ingredients, Michael R. Taylor, School of Public Health and Health Services, The George Washington University

June 5-6, 2007 - ABA-ARS Technical Issues, Grand Forks, N .D. - Conference Presentations

Society of Bakery Women

	If you're a woman in the baking industry, you need to join the Society of Bakery Women (SBW)!
	Click here for an Invitation to the 2008 Society of Bakery Women's Dinner Event - It's a Luau!