Issues sorted by Committee.

LEGISLATIVE & REGULATORY ISSUES

COMMODITY TASK FORCE:
Farm Bill
Free Trade
Sugar Program Reform

Wheat Acreage

-Conservation Reserve Program

Grain Promotion

Ethanol Policy

- Impact on Food Prices

- Impact on Commodity Stocks

Wheat Biotechnology

ENERGY & ENVIRONMENTAL:
EPA Refrigerant Enforcement
EPA Spill Rules
Water Costs
Energy
Regulatory Reform
 
FLEET & DISTRIBUTION:
Bakery Equipment (Tray & Dolly) Loss
Hours of Service
Distribution/Logistics Technology
Fuel Surcharge
Fuel Efficient Delivery Vehicle

On Board Computers

FTRAC:
Health and Obesity
Allergen Labeling

- Coconut
Trans Fat Labeling

Wheat Gluten
Food Safety & Security
Wheat & Flour Quality Research
Acrylamide
2005 Dietary Guidelines for Americans
MyPyramid.com
Biotechnology
Carbs

- Low Carbs
- Net Carbs
Folic Acid
Voluntary Protocol for Shelf Stable Pumpkin Pie
Whole Grain Descriptors
Standards of Identity
Serving Sizes
Calories
Good Manufacturing Practices

Cloning

Definition of "Natural"

Organic

Salt & Sodium Policy

School Lunch Program

-  Child Nutrition Promotion & School Lunch Protection Act

- NAS IOM School Lunch Recommendations

HUMAN RESOURCES:
Employee Free Choice Act

Access to Health Care
Pension Reform
Workforce Development
Overtime Litigation
Tax Equity for Independent Distributors
ABA Salary and Benefit Survey

Family Medical Leave Act (FMLA)

Paid Sick Leave


LEGAL:
Overtime Litigation
Sarbanes-Oxley
Advertising and Childhood Obesity
Judicial Nomination Process

SAFETY:
Defensive Driving Training
Hazard Communication/MSDSs
ANSI Z-50.1 Bakery Equipment Standard
Threshold Limit Value for Flour Dust