you are here: Home
 

Register Now for the 2010 ABA Convention!

 

March 14-17, 2010
Boca Raton Resort & Club
Boca Raton, Fla.

 

"Rise to the Challenge" and be a part of an industry force that can help lead our country out of these trying economic times!

 
 

Allied Member Spotlight
 


Allstate Insurance Company 
Allstate has a special program designed to meet the insurance needs of independent owner/ operators engaged in bakery route distribution.
More...

 

What's New with GFF?


The Grain Foods Foundation (GFF), a joint venture of members of the milling and baking industries formed in 2004, is dedicated to advancing the public's understanding of the beneficial role grain-based foods play in the human diet. Its efforts center around the underlying theme: "Bread: It's Essential." For the latest GFF news, go to the GFF Web site at www.gowiththegrain.org. 

What's New
Event Calendar

    REGISTER NOW!
    February 22-23, 2010
    FTRAC Meeting
    Washington, D.C.
     

    Click here to see the full meetings calendar!
ABA Hot Links

 
IBIE Updates

ABA represents all segments of the grain-based foods industry before the U.S. Congress, state legislatures, and domestic and international regulatory authorities.
ABA is dedicated to promoting public policy in the best interest of the baking industry.

 

Allied Member Spotlight
 
    

Allstate Insurance Company

51 West Higgins Rd., Suite R1A
South Barrington, IL 60010
Phone: (847) 551-2148
Fax: (847) 551-2732
www.allstate.com
Richard Nelson, Marketing Director
E-mail: rncl0@allstate.com
 
Allstate has a special program designed to meet the insurance needs of independent owner/ operators engaged in bakery route distribution. The program includes truck insurance, general liability insurance, cargo insurance, and insurance for hand-held computers. Rates are competitive and the program is administered through a select group of Allstate Agents. "Settlement deduction" billing is also available for bakeries wanting to reduce their risk. For more information, please contact Brenda Moller at 847-551-2193. 

 
Privacy Statement  |  Terms Of Use Copyright 2009-2010 by American Bakers Association Powered by CoolCoyotes, Inc.
1300 I Street NW, Suite 700 West, Washington, DC 20005 Phone (202) 789-0300 Fax (202) 898-1164  info@AmericanBakers.org